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Fermentation & Hot Sauce Workshop  - Cooking

Sunday 29 November 2026

Fermentation & Hot Sauce Workshop

Nov
29
Sunday 29 November 2026
10:00 to 13:00

Oedelem, 8730 Beernem, Belgium

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About this event

Another Fermentation Workshop is set and we can't wait to share the magic with you! This time we will use the veggies from our garden and make hot sauces too.

Our ancestors used this time to ferment veggies that would last all through the winter, without needing a fridge!

Join us for a fun, hands-on session where you'll learn the what, why, and how of fermentation. Together, we'll make three delicious recipes, and you'll take home:

-About 1 kg of homemade ferments
-Glass jars
-A recipe booklet to keep fermenting at home
-All ingredients provided
-Tastings + guidance throughout the process
-Drinks (kombucha included) and super fun morning


Date: November 29, at 10hrs
Location: Oedelem
Price: €55 (Everything you need is included)
*** Pay €35 now and €20 on the day of the event

Limited spots - sign up now!

Join for a better gut health, and create something delicious together!

Instagram: @rootedconsciouscooking

#Fermentation Workshop #GutHealth #Probiotics
#Homemade Ferments
Spoken language
English, Dutch
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About the organization

Contact Rooted Conscious Cooking
Fermentation & Hot Sauce Workshop

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