De Eemstuin, Paaptilsterweg 7, 9982 XP Uithuizermeeden, Nederland
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Tijdens deze workshop duiken we in de wereld van lacto-fermentatie. Dé manier om seizoensgroenten te conserveren en een bijzondere twist te geven. We vertellen je alles over deze manier van fermenteren en wat de voordelen zijn voor je lichaam. Ook laten we je zien hoe je zelf mosterd en pickles in verschillende smaken maakt.
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